Wow it’s almost July.  I am working on getting things ready at the house for the 4th of July picnic.  After that picnic I have to get into La Vigna Picnic mode.

My uncle and I are meeting on Monday for a quick breakfast and picnic planning.  We have some new ideas for this year for the kids that should make things fun and exciting.  I am looking forward to this years picnic more than usual since we have a few more people helping with the planning and work this year.  I am still going to run the 50/50 and the seed spitting contest. I love seeing my family and hanging out and just taking it easy.

In the last few weeks I have been made the committee chair of the LOPSA Education Committee.  We are in the middle of getting the training schedule and trainers together for OLF and OLFu.  I also stepped up and volunteered for one of the empty board seats on the LOPSA board.  Last night I had my first board meeting.  I have gotten the feel of how things work on the call and got some ideas that I need to flesh out to help fix some of the issues that are plaguing LOPSA.  It also looks like I will be going to a face to face board meeting in August.

As well as the picnic and LOPSA, work, LUG/IP, LOPSA-NJ and PICC I have been working on a new web site with my friend John LeMasney.  It’s going to be a food based web site that will explore the making, buying, cooking and eating of the food of Central New Jersey. We want to be the premier destination for those interested in Central New Jersey food.  I hope to go live in the next few weeks.  We are looking for writers who have a passion for food in Central New Jersey. So if you want to write for us send me an example of your writing and a little bit about yourself to wbilancio@centraljerseygoodfood.com. 

So some family news Avery is now a senior in high school and has her drivers license. This is great I don’t have to drive her all over the place to her friends and dance or back to school, the down side is I don’t get to spend as much time with my daughter.  Otherwise every thing is going great and I am looking forward to a hot humid summer.

If you were wondering what to get me for my birthday (July 19th) this year.  This idea just came across my desk this morning from Google.

When Gmail came out of beta, we embroidered the Gmail logo onto sweatshirts for the team. Any given day in the office, a couple of people are wearing them. When other people asked us where they too could get their very own Gmail sweatshirt, we didn’t like replying with "Oh…they’re not really available, it was just something we did for the team," so we made them available in the Google Store.

I have been busy working on a project that has taken up a lot of my time in the past few weeks, the LOPSA-NJ Professional IT Community Conference 2010.

Back at LISA ‘09 in Baltimore, I had a sit down with one of the other NJ System Administrators and we discussed what was the problem with the system administrators group that we belonged to an how to help fix it.  The problem we saw that the League of Professional System Administrators (LOPSA) had was getting there name out and getting new members.  So out of this conversation over a few beers as well as pulling in another fellow NJ SA we came up with the LOPSA-NJ Professional IT Community Conference 2010 (PICC ‘10) to be held in New Brunswick, NJ on May 7th and 8th. 

We came back from Baltimore and jumped right in by finding a location and picking a date and forming the committee to work on getting the conference off the ground.  We have gotten 2 sponsors so far, 10 trainers and training classes, 3 keynote speakers and are now working on getting the Invited Talks and submitted papers together.

The training classes range from how to write better documentation, how to better manage your time, disk virtualization, automation with Perl as well as a class on automation with Powershell, as well as IT Policy writing and the tools to move from being a junior system administer to a senior administrator and more. 

The 3 keynotes we have scheduled are David N. Blank-Edelman on Friday night giving his "Through the Lens Geekly: How SysAdmins are Portrayed in Pop Culture?", Tom Limoncelli on Saturday morning and Eden Haber closing out the conference on Saturday afternoon with his “System Administrators in the Wild, What We’ve Learned from Watching You!” talk. 

The conference schedule is made up of 8 Training class on Friday and 2 on Saturday.  On Friday night will be the Conference Dinner and then the opening keynote followed by a movie. We haven’t gotten the movie figured out yet.  Saturday will also have the invited talks and submitted papers as well as a room set up for unconference topics.

Saturday will start with another keynote and then followed by the papers, invited talks and unconference tracks.  It’s shaping up to be a great conference.  We are hoping to get at least 150 local system administrators to attend.  If you are a NJ/PA/NY System Administrator and are interested then check out the website http://www.picconf.org and save the dates May 7th – 8th 2010.  Oh yea registration for PICC ‘10 opened up yesterday so to register go here.

As I sit in my living room watching the Powder Puff Girls Christmas special with my 16 year old daughter I want to wish you all a Merry Christmas.  I hope that you all have a great day and that you all get what you ask for and get to spend time with the ones you love.

It all started on Wednesday night at my Aunt Bea’s house with my Aunt Bea and Clora, my parents and Avery while we waited for Fran and Family to arrive from Michigan.  The food of the night was going to be Blue Fish that I got from my co worker Tim Szwedo caught on one of his fishing trips.  My dad had marinated the fish for a bit and then grilled them on the grill.  Fran and family arrived right at 6:30 in time to sit down and eat.  We sat around for a bit and talked and laughed.  Avery and I headed out around 8:30 to hit Acme and then to crash out a bit for a bit.

Thanksgiving started for me at around 8:30 in the morning while I got the smoker ready for the big bird cook.  I actually used The Minion Method for the Charcoal burn.  Using this method kept the temp at a constant of 250 degrees for the whole 5 hour cook.  The turkey had been marinating in a red wine marinade sine Monday.  It came out of the marinade a nice dark purple color.  After the smoker had leveled out to a steady temp the Turkey was put on the grate at 9:00am.  I then moved back inside to start work on the Rye Bread Stuffing.  This turned out to be a great stuffing.  After getting that in the oven, it was time to start on another new recipe for Smoked Sausage Jambalaya another recipe that was a hit for dinner.  While working on all of these new recipes I had a pot of Cranberry BBQ Sauce cooking up, which was talked about a lot last year and was requested to be made again.  Other then making gravy and un canning the canned jelled cranberry sauce onto a plate I was really done cooking by 1:30.  My cousin Tim and family showed up around 1:45 and then it was a constant flow of family arriving till about 2:15.  I took the turkey off the smoker at about 2:15 and let it rest till about 2:45 and handed it over to my dad to carve while I got the rest of the food on to the table.   We finally sat down by 3:00 and the food was passed till about 4:30 as well as the great conversation.  The turkey was perfect and moist and had a great smoke ring around it.  The last person left around 8:00 and I was finally able to sit down and relax and to start thinking about Christmas dinner.

Friday was a day of working at some side jobs and going into work for a bit……but dinner was a treat, we did another pizza off at my Aunt Bea’s house, but with a twist…we did white pies only.  We got pies from Top Road Tavern & Pizza, Fedelos Family Pizzeria, Abruzzi Pizza & Cafe, Kings Pizzarama, Palermo’s III(Ewing), Limoncello’s Pizza.  The winner for the second year in a row for the Bilancio Pizza Off was Palermo’s, it now holds the title in both the Tomato Pie division and now the White Pie Division.  It was a fun night just hanging out talking to everyone. Dean brought some beer he had just bottled that day.  It had a great taste but it will be better after it sits for a few weeks in the bottles.  It was an early night because I ate so much pizza that it just made me tired.

Saturday morning started with me heading to my Aunt Bea’s to hang out with my Uncle Fran for a bit, so since I go there early enough I got a home cooked breakfast which was nice.  We all headed our separate ways for a bit to meet back at the house for dinner.  Which consisted of leftovers brought over from my house from Thanksgiving as well ham from Bath Packing.  Dinner was great and of course the conversation was good to.

It was great seeing my uncle Fran and family since it’s rare that we see them much since they are up in Michigan..tried to talk them into coming back for Christmas but since the snow will be flying by then I doubt we will see them till the La Vigna Picnic in July.

Well time to go and see about Christmas dinner now….

To see all the photos from the weekend head over to here.