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	<title>William&#039;s Thoughts and Ideas &#187; Reviews (Restaurants, and other places)</title>
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		<title>The great food experience I found in what looked like a hole in the wall.</title>
		<link>http://www.bilancio.org/archives/2009/11/the-great-food-experience-i-found-in-what-looked-like-a-hole-in-the-wall.html</link>
		<comments>http://www.bilancio.org/archives/2009/11/the-great-food-experience-i-found-in-what-looked-like-a-hole-in-the-wall.html#comments</comments>
		<pubDate>Sat, 07 Nov 2009 18:12:00 +0000</pubDate>
		<dc:creator>wbilancio</dc:creator>
				<category><![CDATA[Food/Cooking]]></category>
		<category><![CDATA[Reviews (Restaurants, and other places)]]></category>

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		<description><![CDATA[<p>On Tuesday I headed down to Baltimore for LISA ‘09.&#160; The first night I was there I caught up with a bunch of friends I hadn’t seen in person for over 3 years as well as a few others that I now consider friends.&#160; We ended up at a little Italian place, the prices were a little steep but the food was good. This article isn’t about the Italian place I will write about that one soon though.&#160; Because the price was so high the first night in town made Wednesday nights meal had to be under $50.00 and wow did we find the best hole in the wall burger place.&#160; I have found that these little whole in the walls always seem the right choice..so as they say you can never tell a book by it’s cover.&#160;&#160;&#160; </p>
<p>We found <a href="http://www.elevationburger.com/" target="_blank">Elevation Burger</a> at <a href="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=Elevation+burger+Harbor+East,&amp;sll=39.284618,-76.600467&amp;sspn=0.002122,0.004753&amp;gl=us&amp;ie=UTF8&amp;radius=0.13&amp;filter=0&amp;rq=1&amp;ev=zi&amp;hq=Elevation+burger+Harbor+East,&amp;hnear=&amp;ll=39.284618,-76.600467&amp;spn=0.002122,0.004753&amp;z=18&amp;iwloc=A" target="_blank">Harbor East, 1006 Aliceanna Street, Baltimore, MD</a>.&#160; They are a chain but there food was out of this world.&#160; What caught my attention right off was that they clamed that the fries were cooked in 100% Olive Oil.&#160; I had just had a discussion that afternoon with Jesse Trucks about how he couldn’t eat at the other burger place because they cook there fries in Peanut Oil, so I knew I was coming back again before I left with Jesse. They also claim that there ingredients are fresh, sustainable, and local when practical,&#160; Nothing on there menu contains trans-fat, and that each restaurant grinds its beef on premises to ensure freshness and quality.&#160; </p>
<p>The menu was small but it was hit.&#160; They featured 3 meat burgers and 3 veggie burgers and one called the “Half The Guilt Burger” 1 beef patty and 1 veggie patty.&#160; They also had a salad and a grilled cheese sandwich on the menu.&#160; The burger that caught my attention was “The Elevation Burger”, double meet, and double cheese (real cheddar).&#160; all there meet is 100% USDA-CERTIFIED organic, grass-fed, free-range beef.&#160;&#160; You get to pick the toppings you want so I picked lettuce, tomatoes, pickles and raw onions. I also got a side of fries with my burger.&#160; </p>
<p>My name was called and I was handed a 9&#215;3 cake pan with my fries in what I call the little fries boat and the burger wrapped in wax paper and in a little wax bag.&#160; I took the burger out of it’s little bag and took that first bite and knew we had made the right decision for dinner.&#160; The meat was juicy and flavorful and the toppings were crisp and fresh and added to the flavor of the burger.&#160; </p>
<p>The fries were typical shoe string fries and they were crispy and light and flavorful.&#160; I had never had fries that were cooked in olive oil and I have had tons of fries in my life.&#160; When cooking fries in olive oil it gives the fries a golden brown color, and the taste is unbelievable, I will be changing the way I make fries from now on…they were out of this world.&#160; </p>
<p>So Elevation Burger was the right choice for a low cost, taste satisfying, good time meal for a group of conference goers on a budget.&#160; For the burger, fries and a Stewarts Root beer + tax the total cost came out to $12.00 for lunch.&#160; </p>
<p>Now if they would just open a location here in Lawrence Township. </p>
<div style="display:block"><small><em>posted in <a href="http://www.bilancio.org/archives/category/foodcooking">Food/Cooking</a> by Wbilancio <a href="http://www.bilancio.org/archives/2009/11/the-great-food-experience-i-found-in-what-looked-like-a-hole-in-the-wall.html#comments">Leave A Comment</a><br />&copy;2012 <a href="http://www.bilancio.org">William&#039;s Thoughts and Ideas</a>. All Rights Reserved.</em></small></div>]]></description>
			<content:encoded><![CDATA[<p>On Tuesday I headed down to Baltimore for LISA ‘09.&#160; The first night I was there I caught up with a bunch of friends I hadn’t seen in person for over 3 years as well as a few others that I now consider friends.&#160; We ended up at a little Italian place, the prices were a little steep but the food was good. This article isn’t about the Italian place I will write about that one soon though.&#160; Because the price was so high the first night in town made Wednesday nights meal had to be under $50.00 and wow did we find the best hole in the wall burger place.&#160; I have found that these little whole in the walls always seem the right choice..so as they say you can never tell a book by it’s cover.&#160;&#160;&#160; </p>
<p>We found <a href="http://www.elevationburger.com/" target="_blank">Elevation Burger</a> at <a href="http://maps.google.com/maps?f=q&amp;source=s_q&amp;hl=en&amp;geocode=&amp;q=Elevation+burger+Harbor+East,&amp;sll=39.284618,-76.600467&amp;sspn=0.002122,0.004753&amp;gl=us&amp;ie=UTF8&amp;radius=0.13&amp;filter=0&amp;rq=1&amp;ev=zi&amp;hq=Elevation+burger+Harbor+East,&amp;hnear=&amp;ll=39.284618,-76.600467&amp;spn=0.002122,0.004753&amp;z=18&amp;iwloc=A" target="_blank">Harbor East, 1006 Aliceanna Street, Baltimore, MD</a>.&#160; They are a chain but there food was out of this world.&#160; What caught my attention right off was that they clamed that the fries were cooked in 100% Olive Oil.&#160; I had just had a discussion that afternoon with Jesse Trucks about how he couldn’t eat at the other burger place because they cook there fries in Peanut Oil, so I knew I was coming back again before I left with Jesse. They also claim that there ingredients are fresh, sustainable, and local when practical,&#160; Nothing on there menu contains trans-fat, and that each restaurant grinds its beef on premises to ensure freshness and quality.&#160; </p>
<p>The menu was small but it was hit.&#160; They featured 3 meat burgers and 3 veggie burgers and one called the “Half The Guilt Burger” 1 beef patty and 1 veggie patty.&#160; They also had a salad and a grilled cheese sandwich on the menu.&#160; The burger that caught my attention was “The Elevation Burger”, double meet, and double cheese (real cheddar).&#160; all there meet is 100% USDA-CERTIFIED organic, grass-fed, free-range beef.&#160;&#160; You get to pick the toppings you want so I picked lettuce, tomatoes, pickles and raw onions. I also got a side of fries with my burger.&#160; </p>
<p>My name was called and I was handed a 9&#215;3 cake pan with my fries in what I call the little fries boat and the burger wrapped in wax paper and in a little wax bag.&#160; I took the burger out of it’s little bag and took that first bite and knew we had made the right decision for dinner.&#160; The meat was juicy and flavorful and the toppings were crisp and fresh and added to the flavor of the burger.&#160; </p>
<p>The fries were typical shoe string fries and they were crispy and light and flavorful.&#160; I had never had fries that were cooked in olive oil and I have had tons of fries in my life.&#160; When cooking fries in olive oil it gives the fries a golden brown color, and the taste is unbelievable, I will be changing the way I make fries from now on…they were out of this world.&#160; </p>
<p>So Elevation Burger was the right choice for a low cost, taste satisfying, good time meal for a group of conference goers on a budget.&#160; For the burger, fries and a Stewarts Root beer + tax the total cost came out to $12.00 for lunch.&#160; </p>
<p>Now if they would just open a location here in Lawrence Township. </p>
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		<item>
		<title>Lawrence Grill (3)/5) on Yelp.com</title>
		<link>http://www.bilancio.org/archives/2008/09/lawrence-grill-35-on-yelpcom.html</link>
		<comments>http://www.bilancio.org/archives/2008/09/lawrence-grill-35-on-yelpcom.html#comments</comments>
		<pubDate>Wed, 03 Sep 2008 16:37:36 +0000</pubDate>
		<dc:creator>wbilancio</dc:creator>
				<category><![CDATA[Reviews (Restaurants, and other places)]]></category>

		<guid isPermaLink="false">http://www.bilancio.org/archives/2008/09/lawrence-grill-35-on-yelpcom.html</guid>
		<description><![CDATA[<p>Nice Atmosphere and good selection</p>
<p>Took my parents and sister in-law here the other day for dinner. I had been here a few times for the bar but this was the first time for any food.</p>
<p>My mom and I got the&#8230;</p>
<div style="display:block"><small><em>posted in <a href="http://www.bilancio.org/archives/category/reviews-restaurants-and-other-places">Reviews (Restaurants, and other places)</a> by Wbilancio <a href="http://www.bilancio.org/archives/2008/09/lawrence-grill-35-on-yelpcom.html#comments">Leave A Comment</a><br />&copy;2012 <a href="http://www.bilancio.org">William&#039;s Thoughts and Ideas</a>. All Rights Reserved.</em></small></div>]]></description>
			<content:encoded><![CDATA[<p>Nice Atmosphere and good selection</p>
<p>Took my parents and sister in-law here the other day for dinner. I had been here a few times for the bar but this was the first time for any food.</p>
<p>My mom and I got the&#8230;</p>
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