Here in the United States, it’s Thanksgiving today so no work for William….but I am working in the kitchen cooking t-day dinner for my whole family except for my uncle who is in Michigan with his family…stupid snow.
So the day started at 5am with a quick download of a Gov’t Mule show to listen to while I got the smoker fire up and the turkey on. I got the bird in the smoker by 6:44 and it’s a cooking. 🙂
I have gotten the turkey giblets in the pot with some onions and celery and carrots and bay leafs so the stock simmering an making the house smell great. I have started the Cranberry BBQ Sauce I am using as a dipping sauces. I will be doing starting the stuffing in a few hours as well as the gravy when the turkey is done.
I want to say that I am thankful for my family and friends, even if I don’t get to see my friends all that much.
So have a great Thanksgiving with your family and friends….
UPDATE: Turkey came off at 9:44am it took 3 hours to cook on the UDS