When I moved back to New Jersey in the late summer of 1991 to the open arms of my father’s family that I had left back in 1983 when we moved to Bath, NY, I considered the move a rebirth. Now after 26 years and the last few which were a tumultuous time for me, I feel this move back to the Bath area is me rising from the ashes of my old life and with that rising I need to believe in myself and love myself to become the new person I want to become.
I will miss a ton of the people I have made my friends and done things with throughout my time in New Jersey. The parties we had in the back yard on all the major summer holidays are something that I will never forget. The get together at Panera, Uno’s and other great places. The one friend that I spent the most time with and who came to my aid when the basement flooded almost every time it did, I will miss you the most John. John Martinetti was always there when I asked for help and you were always willing to go out and have a good time at a moments notice. I will miss you dude.
As I am getting settled in my new life I look back at the things I have achieved while I was in New Jersey, I helped LUG/IP become a non-profit group, I started the System Administrator Group – LOPSA-NJ and put together the East Coast System Administrator Conference, set up the Nextdoor for Colonial Heights Civic Association and a few things I am sure I forgot about.
The biggest things I will miss from New Jersey are all the great places to eat Chinese & Italian foods, burgers (not fast food burgers) and the other types of food I love to eat. Since I have been in Corning I have been struggling to find a good Chinese restaurant that has good food, low prices and delivers. In New Jersey I couldn’t swing a dead cat without hitting a good non-chain Chinese restaurant that fit the above criteria’s. So far I have found so so Chinese, but I am still looking and I will find it.
But the one thing I am missing the most is a Trenton style tomato pie.
In Trenton, the “tomato pie” is king, a thin-crust, chewy round pizza whose most defining characteristic is the unusual placement of the tomato sauce: it’s on top.
Malcolm Bedell – FromAway.com
This was the food I missed the most when I first came to New York in ’83 now it is again. I will find a pizza joint that will make a good tomato pie or teach one to make a great tomato pie or I will have to get that pizza oven attachment for my Weber Charcoal grill.
This isn’t really the final goodbye my friends and family in New Jersey, it’s just a break from me, and I hope to see you soon in New Jersey and I want you to know my door is always open if you want to come to Corning (I don’t have a room you can stay in, but there is a bunch of nice places to stay in the area) and help me find that great Chinese restaurant or a great tasting tomato pie, or we can also go on a few vineyards tours or brewery tours or just go out to the lake and have a good time.
So in closing to the state of New Jersey and my friends I say:
So Long, and Thanks for All the Tomato Pies