The Bilancio Purple Turkey 1

A lot of people on Facebook have asked what a purple turkey is. It’s a turkey that marinades in wine for 5 to 7 days before cooking. So when it comes out of the marinade, it’s purple.

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So you all can enjoy a great tasting turkey here is the recipe for the marinade for a 12-pound turkey and instructions:

3 cups dry red wine
2 ½ cups chopped onion
2 cloves of garlic minced
5 teaspoons salt
1 teaspoon freshly ground black pepper
1 bay leaf

For a good dry red wine to use I recommend a good jug wine. I use Carlo Rossi Paisano wine, but lately, I have also used Charles Shaw Chardonnay from Trader Joe’s.

If your turkey is larger than 12 pounds add more wine and garlic and bay leaves and if your turkey is defrosted it won‘t have to marinate the full 7 days, but I usually just put it in frozen and let it defrost in the bowl as it marinades.

Put the turkey breast down into a clean unscented garbage bag and then put bag and turkey in a big bowl. Pour all the ingredients into the bag and tie bag as tight and close to the bird less air in the bag the better. Every 24 hours turn the turkey so it marinades evenly. When you are ready to cook the turkey remove it from the marinade and bag, then drain out the turkey and pat it dry inside and out, then put in a roaster pan and let it sit and warm up about 30 min before roasting it.

Remember to remove the pack of giblets and turkey neck before cooking. Since I put the turkey in the marinade frozen I let them all marinate as well and then use them for the gravy with the drippings from the turkey giving it a great taste.

Throw out the marinade and bag since it’s had raw poultry in it and is contaminated now and shouldn’t be used for anything else.

Cook the turkey till it has an internal temperature of 163 degrees. I usually pull it out when it’s between 158 to 160 since it will keep cooking while it rests and will get to the internal temp of 163, this way it won’t overcook and get a little dry. When the turkey is taken out of the oven, it will be a dark golden brown and the meat will be moist and tasty. Let the turkey rest for 15 to 20 minutes before carving.


And you may ask yourself, well How did we get here? 1

To all my Facebook and online family and friends,

Today I break my political silence I have put on myself about talking about politics for just a short moment.

Yesterday the United States went to the polls and told the Government that we wanted changes. For those of you who are on the winning side congratulations, to those who lost, there is another chance in four years for you to institute another change.

Now I want to lay some ground rules for “today” the day after election day for those who voted for the winner; you get your chance to celebrate and wave your flag of victory till Sunday night 11:59 PM EST and I will also give you inauguration day to wave that flag, but for the next four years, no more bitching about the government and the things that happen or the bills and laws that don’t get passed or about the ones that do or on how the other side reacts to everything your side try’s to do, this is your winner and your win so you have to live with the consequences of your vote.

For those friends that picked the candidates that lost, you to have till Sunday night 11:59pm EST as well, to complain about the winning side or say you are moving to another country and to bitch and moan about the election, but after that it’s the time to start thinking about the future and how you are going to live in it for the next four years.

But the biggest thing you can all do is not get on Social Media and bitch and moan and put down the winning side and the winners, be a group of people that institute change in a peaceful and thoughtful way. Live up to that liberal label that you have been painted with for the past four years and especially the last year of this election cycle. Start at the local level right now! Get involved in the way your city, town, state is run. Help a campaign for a candidate that you think is worthy and will help your community for the better, then in two and half years help your side find a candidate that will be a good choice for the White House that will not only brining in the changes that you would like to see instituted but that will unite the country and bring bi-partisanship to the government and get things done without the fighting and all the crap that has been happening for the past sixteen years in our national government.

But everybody please stop the back stabbing, the name calling and the insulting of each other, we all live in the same country and we are all Americans and we are all friends and family, with different feelings and ideas and back grounds, but to survive in the future we have created, whether it’s a Zombie Apocalypse or a Financial Down turn or something else catastrophic that falls upon us as a nation; we need to work at working together to get the United States united as one nation and one people. Also stopping the hate and bigotry that has come into our lives in the past year and we need to remember that this country was founded and built by immigrants that came over from oppressed societies to help build a nation that wouldn’t oppress those that live here whether they were born here or came from another country or have a different religion or different ideas then our own. This is what had made America a great country the country of the free and the brave.

I am sure this post will get a few people upset and you know what I don’t care! I have kept quiet online about all politics and suffered through all the hate talk and all your opinions of our current President and those who were running on either side, so deal with this post and understand that this will probably be the last political post I do for a while.

So again congratulations to those on the “winning” side and to those who weren’t start now to be on it the next time.


New project started for the eyes

Picture of the day, a 365 day project…what ever you call it I am going to make a go at it. Starting today October 1st 2016 this is the first picture of the next 365 days.  Check out 365.bilancio.org for my new photo project.

I am going to do a theme for the first month – signs and stickers of Market Street.   Each day a new image will be uploaded with a small something. Every image will be different; it may have been shot on the day or may have been picked out from my archives, but there will be a new picture a day for the next 365 days.

I hope you enjoy the pictures. If you have an idea for a “theme” send me a private message and let me know I am always looking for new photo ideas….please keep it clean.

I have been taking photographs since grade school, but not full time in the past few years. I have picked up the DSLR camera on and off and since the cell phone cameras have gotten better and better over the years the photos we are producing have gotten better.

Enjoy the photos and let me know what you think…..


A winning burger at an old-school diner/bar and grill – R&M Restaurant & Bar

Photo by: William Bilancio

Photo by: William Bilancio

R & M Restaurant

Website


Address: 101 W Market St, Corning, NY 14830, USA

Phone: (607) 936-9679

Hours: Open Now!

  • Monday: 6:00 AM – 8:00 PM
  • Tuesday: 6:00 AM – 8:00 PM
  • Wednesday: 6:00 AM – 8:00 PM
  • Thursday: 6:00 AM – 8:00 PM
  • Friday: 6:00 AM – 8:00 PM
  • Saturday: 6:00 AM – 6:00 PM
  • Sunday: Closed

Last weekend I went out with Marty to check out the Ferraris being shown on Market Street in the Gaffer District in Corning. As we were passing the famous R & M Restaurant, Marty saw they were open on a Saturday night and TOLD me that is where we were going to have dinner.I have been trying to get in to the R & M since I have been back in the area, but haven’t had the time or they have been closed. Many people have told me how great the burgers are there and I being a hamburger snob knew I was going to have to try them out.

You walk in to the R&M, which is just a medium space with about 10 tables and a bar and a small kitchen in the back; BAM the aroma of good cooked food from the kitchen hits your nose and your mouth starts to water and you realize this is a place that serves a great meal. There were a few tables taken, so Marty and I just grabbed a seat and waited. I noticed that there wasn’t any wait staff or bar tender around. The couple at the next table leaned over and handed us their menus and let us know they were done. The menu as you can see is pretty straightforward and simple.

We waited a bit and then a big bear of a man Bob Pierri the owner

Photo by: Don Cazentre | dcazentre@syracuse.com

Owner of the R&M Bob Pierri. Photo by:
Don Cazentre | dcazentre@syracuse.com

came out to take our orders. I felt bad for him; he told us that he had let the waitress go around 4:30 since it wasn’t busy at all. By the time we rolled in it was about 8pm two hours after his normal closing time for a Saturday, and he was in the kitchen making pancakes and burgers as well as taking orders and making drinks. But he was friendly and gracious and was doing great customer service. Marty dropped her fork and he was there in a flash with a new one.

R&M is known for their burgers and have won numerous awards for their burgers. This year R&M took the top prize as Judges’ Choice for burger in the Best Burger in Upstate New York contest with their “Big House Burger”.

Photo by: William Bilancio

Photo by: William Bilancio

Marty and I both had the quarter pound Cheeseburger with a side of fries. It took a while to get our food, but it was worth the wait. As I bit into the burger it just melted in my mouth and had a great flavor. The toppings lettuce, tomato and onions (I added mustard, which took the flavor to another level), were just right without them taking away from the flavor of the meat which was cooked to perfection of a medium burger. The bun the burger rested between was light and airy and had a great buttery taste and soaked up the juice from the burger but didn’t fall apart like a lot of other buns at other places.

The fries were hot and crispy and cooked just right and they stayed crispy even as they got cooler. I love a good order of fries and right now these are at the top of my favorite.

As a person who is always looking for a great burger, I think for now this burger is the best burger in the Corning area. I will be going back to try out some of the other things on the menu and definitely going to try the “Big House Burger”. I want to try to the Rigatoni and the Fish Fry. So if you were looking for a great meal I would go check out the R&M Restaurant.


A question that made me do a double take!

So an interesting thing happened to me at Soulful Cup when I went into get my morning large cup of Jamaican Me Crazy, I asked the Barista my usual “how are you doing and ready for the weekend” question, she gave me her answer and then turned and asked me “what radio stations I had worked for”. One of my coffee group had mentioned to her that I had worked in radio; it took me by surprise, because not many people below the age of 40 care or want to hear about it.

But it got me thinking of the kind of show I would love to do again. It would of course be based off of the Freeform format of the late 1960’s and 70’s.  The last true disc jockey that still does a freeform show, but on satellite radio is Jim Lad and his show is a great one.

The show would be 4 hours a night 5 days a week and it would have interviews and of course great music (Rock, Country, Folk, Jazz, etc.) from bands of yesterday and today…request welcome. I think for a small/medium market radio station this would be a great way to educate their “young” to 40 some things about music.  I know I write this article every few years but the theme and ideas for the show grows in my head and I have to get it put down so I remember and maybe a program manager with some guts will read this and get in touch to talk about a job.

I consider myself a historian of radio and I think it’s time for the small/medium sized radio stations to start swinging back to the start of FM radio, throw out the Automation machine, hire some good Disc Jockeys and some high school/collage kids to learn from the “old timers” you just hired so they can become the future of real radio.   There is so much good music and bands out in the world that aren’t getting air time because they don’t have a big music contract or they don’t play the current top 40 sound.  I am a big fan of the Blues Brothers and Ellwood Blues said it best back in 1978 when the album “Briefcase Full of Blues” (BTW this album appeared on my albums that influenced my life list) was released:

You know, so much of the music we hear today is all pre-programmed electronic disco; we never get a chance to hear master blues men practicing their craft anymore. By the year 2006, the music known today as the blues will exist only in the classical records department of your local library.

-Ellwood Blues (Dan Aykroyd)

And you know what 2006 has come and gone and that quote still holds true today, the music of 60’s through the 80’s really only exists in your local library and in people’s music listening device, it’s not getting played on the radio so that the youth of today can hear that there is music out there that isn’t rap or what I call the bubble gum music of top 40.  I use to love walking by my daughters door and hearing some classic rock coming through the door.

So if you’re a radio program director or you know a radio program director (drop them the link to this story) looking for a good show, from a disc jockey with a great voice, a great knowledge of music genres (except Classical Music) and radio drop me a line I would love to talk and see what we can do. This is a great way to educate your audience and community.


So Long, and Thanks for All the Tomato Pies

I mentioned in a post last week that I have decided to move to Corning in the Southern Tier of New York.

When I moved back to New Jersey in the late summer of 1991 to the open arms of my father’s family that I had left back in 1983 when we moved to Bath, NY, I considered the move a rebirth. Now after 26 years and the last few which were a tumultuous time for me, I feel this move back to the Bath area is me rising from the ashes of my old life and with that rising I need to believe in myself and love myself to become the new person I want to become.

I will miss a ton of the people I have made my friends and done things with throughout my time in New Jersey. The parties we had in the back yard on all the major summer holidays are something that I will never forget. The get together at Panera, Uno’s and other great places. The one friend that I spent the most time with and who came to my aid when the basement flooded almost every time it did, I will miss you the most John. John Martinetti was always there when I asked for help and you were always willing to go out and have a good time at a moments notice. I will miss you dude.

As I am getting settled in my new life I look back at the things I have achieved while I was in New Jersey, I helped LUG/IP become a non-profit group, I started the System Administrator Group – LOPSA-NJ and put together the East Coast System Administrator Conference, set up the Nextdoor for Colonial Heights Civic Association and a few things I am sure I forgot about.

The biggest things I will miss from New Jersey are all the great places to eat Chinese & Italian foods, burgers (not fast food burgers) and the other types of food I love to eat. Since I have been in Corning I have been struggling to find a good Chinese restaurant that has good food, low prices and delivers. In New Jersey I couldn’t swing a dead cat without hitting a good non-chain Chinese restaurant that fit the above criteria’s. So far I have found so so Chinese, but I am still looking and I will find it.

But the one thing I am missing the most is a Trenton style tomato pie.

In Trenton, the “tomato pie” is king, a thin-crust, chewy round pizza whose most defining characteristic is the unusual placement of the tomato sauce: it’s on top.

Malcolm Bedell – FromAway.com

trenton-tomato-pie

Trenton Tomato Pie – From Away

This was the food I missed the most when I first came to New York in ’83 now it is again. I will find a pizza joint that will make a good tomato pie or teach one to make a great tomato pie or I will have to get that pizza oven attachment for my Weber Charcoal grill.

This isn’t really the final goodbye my friends and family in New Jersey, it’s just a break from me, and I hope to see you soon in New Jersey and I want you to know my door is always open if you want to come to Corning (I don’t have a room you can stay in, but there is a bunch of nice places to stay in the area) and help me find that great Chinese restaurant or a great tasting tomato pie, or we can also go on a few vineyards tours or brewery tours or just go out to the lake and have a good time.

So in closing to the state of New Jersey and my friends I say:

So Long, and Thanks for All the Tomato Pies


Keep it local and help locally 1

Market Street from the Wegmans’ parking lot (yes I am to cheap to pay for parking) to the Soulful Cup coffee shop to drink coffee, look for a job, talk with the locals and regulars and watch them interact with each other.

On my way down the street I pass the Corning Art & Frame shop that has some great custom guitars in the front window, but what caught my attention so many times are the stickers that the owner (I am guessing the owner) has put on the door. Of course the Grateful Dead, Jerry Garcia and Gov’t Mule were the first stickers that caught my eye. But the one that made me stop and take a pictureytnd of the door was the “Your Turntable’s Not Dead” sticker from Thirdman Records. I am very big on vinyl records and the use of turntables so anything stating that says turntables is alive and well I will support it.

It’s the look and the feel of that door that makes you know that we are in a small town/city and a local resident owns the business. When was the last time you saw stickers like this on the door of a chain or box store. I have never been in the store because I am not in the need of art or frames, but if I need them I would go to this store before going to a chain store because of the music and technology he supports and how the store is decorated. People need to remember that the money spent in a locally owned store comes back to the community faster than any money spent in the chain stores.

When I go to new areas I like to go to the down town area and frequent the local stores and see what I can buy, of course I aim for the local comic book, antique’s or record stores as well as used book stores and of course the local restaurants and bars where I usually find great food and beer selections. If I am going to be in the area for a while like I will be in Corning I start to make friends with local owners because they are dedicated to the area and making the town and area they are in a better place. I try to help out if they are in need of technical help or if I can give them advice from my travels in the tri-state area, but the biggest help I give them is buying and supporting their place of business.

“I don’t believe there’s any problem in this country, no matter how tough it is, that Americans, when they roll up their sleeves, can’t completely ignore.”

― George CarlinBrain Droppings

I feel that no one should ignore problems in their area and they shouldn’t ignore the local businesses and should work with their local government and be part of the solution to make their community better. Reminder if you don’t vote in local or national elections you have no right to complain about what is going on in your community or nationally.


I am here and I am doing ok 1

I have been busy looking for a job and also made the decision to move back to the Corning, NY area to be closer to my parents and Marty and to get out of NJ for a while. Since I have been back I have spent a lot of time sitting in the Soulful Cup on Market Street looking for the elusive new job as well as meeting and talking to new people and making new friends of these people.

I have gotten that elusive job with Corning Inc. in the Incident Management Department for the IT Department. I start the day after the 4th of July…so that would be the 5th I am excited but nervous like I am about starting any new job. This job is going to be a lot like doing the Big Red Button calls we did at Peak Hosting, but with bigger issues on a higher level. I am sure I will rock it and have fun with a new team and a new company. The one downside of this job is the 24/7 on call stuff, since it gets hard to get a good life/work balance with the threat of the phone going off, but like Peak I will work it out.

I have also been doing a lot more cooking in the past few weeks since Marty doesn’t cook much and we don’t have a ton of money to go out and get take out, but we do go out once a week just to have a night out together. I have been cooking a lot of veggies and making salads that is a little different for me, since the last audience I cooked for was anti vegetable. I have also been working the grill like crazy cooking up steaks and burgers and of course pork chops. I am going to be firing up the smoker soon (yes I brought the smoker and all the charcoal grills with me to Corning) to make a purple turkey and of course some ribs and I am sure some other great food on it and the other grills.

My dad’s sisters Clora and Bea and his brother Fran came to visit for a few days this with my mom and dad to help out in the flower beds and a few other specialty things since mom is getting her butt kicked by the chemo, so I hung out with them and of coursed cooked up some great food with and for them. I made a blistered green bean dish with an olive oil, garlic and lime sauce (I didn’t follow the recipe, but used it as a map sketched on a cocktail napkin) that was out of this world and I kicked out a great southern unsweetened cornbread (sugar has no place in corn bread) that was one of the best I have made in a long time and of course Marty was very excited and filled by all this great food that I made and of course the food my dad and mom made and meeting my uncle Fran for the first time. They of course hit it off and I was glad she was able to meet him outside of the La Vigna picnic setting so they had some time to talk without Fran getting distracted by all the rest of the family.

I am hoping to be writing a little more than I have been. It’s tough sometimes for me to come up with ideas and when I do to get them on the paper. My mom made an observation that it’s getting harder for people to write, since most people have their heads down looking at their phones or electronic devices. They aren’t taking in what’s going on around them and building experiences to write about. I actually agree with her and I have been observing how people are in the world around me and have realized that I am guilty of having my head stuck “in” my phone and not paying attention to those things going on around me. So my goal the rest of the summer is to pay attention and take in what is going on around me and try to get more down on the “paper” and stop worrying about what’s going on online when I am out and about.

 


It’s been an interesting two weeks!

I have been out of work now for two weeks, major layoff at Peak Hosting and I was one of the casualties. It’s been interesting since I haven’t been on the unemployment line in over 26 years, when I was let go from WVIN-FM. Not much has changed, except I am older, have way more hair and my knowledge of all things has increased.

I am still undecided of what I really want to do with the rest of my life. Do I want to stay in IT or do I want to go to back to the radio on-air world. There are a lot of pros and cons in both. The biggest con to the radio thing is that I haven’t been on the air in 26 years so no sound checks except those from the late 80’s and early 90’s when I sounded good but I didn’t have the music knowledge I have now and better ideas for a show that would work at a small Classic Rock Album Oriented station.

A few weeks ago I was in front of a crowd doing my radio voice thing and it felt good and made me really miss being on the air entertaining people and educating them in some good music…not just Rock ‘N Roll, but all kinds of music and how it all fits together and can shape the sound track of the day or your life.

But then there are the cons of staying in IT as well. Such as I have worked the last two and half years working remotely and that was great, because I could go work from anywhere with an Internet connection and I really don’t want to give that up, but I am also missing that face to face interaction with coworkers that you get with working in an office.

There are many pros to both careers that are too numerous to mention here today. Want to know give me a call or take me out for a beer and some food.

I am also not sure I want to stay in the greater New Jersey area now. The cost of living is through the roof and of course the pace is much faster. The cons of getting out of this area is the ease of access to New York City and Philadelphia and of course moving away from my family, but I think it’s time for a change of location. Will it be going back up to Bath/Corning to be closer to my parents and Marty or will it be heading south or will I just move to a smaller place in the New Jersey/Pennsylvania area? It all depends on what the employment gods send me.

Also is it time for the long hair to go? I have thought about this for a while as well as working on getting a cleaner look and style. I have looked at some old photos of people from my past and liking how we all dressed back in the day and I don’t mean the weird 80’s and 90’s fashions but the tried and true classic styles that have made it through the ages. I think it’s time for me to grow up a little and look the part of the almost 50-year-old.

Other then the loss of job and not really sure what I want to do with my life or where I want to go. I am working on getting all the negatives out of my life so I can focus on the positives and enjoy life and the fun things that are coming my way. So keep your hands and feet in the car because it’s going be a roller costar of a ride if you want to join me on this thing called life get in the car!


Dreaming and being a dreamer

A few weeks ago I was told I was a dreamer and that that was a bad thing.  Why is it a bad thing.  The comment came out because I always say that I want to win the lottery so I can fix my problems and then do fun stuff in the future.  I first thought was who doesn’t say they want to win the lottery, and then why is dreaming a bad thing?  A lot of people dream, because without dreamers this country; hell the world stage wouldn’t have succeeded and we wouldn’t be the people we are today.

Dreams help people make a better life for themselves and people who don’t dream of better things will never make their lot in life a better one.  Dreamers are inventors, innovators, people who make things happen in this world! So why can’t I be one or you or the person sitting next to you be the dreamer of the next big thing, but it doesn’t have to be a thing for the masses it could be dreaming of buying their first car or house, or that special toy they want or meeting the love of their lives or their first kiss.

I think people who think dreaming is stupid need to sit back and take stock in their lives and they will see that they are dreamers too.  Yea dreaming about winning the lottery could be a BIG pie in the sky dream, but it could also happen.  I dream about a lot of things, sure some of them are never going to happen before I die, but without dreams you never grow you never have something to look forward to in your life.  Dreams bring around change for the good and the bad, but either way they make you change.  Dreams will always be a good thing in my life and I hope they are a good thing in yours.

Sit back and think about this and then of the things that you have done in your life and you will realize that before they happened you dreamed just a little that they would happen and you made them happen because you had a dream.

Dream big, dream small, but just keep dreaming, because someday those dreams may just come true.

In closing I leave you with the words of Mr. Martin Luther King Jr. :

“I say to you today, my friends, that in spite of the difficulties and frustrations of the moment, I still have a dream.”

Martin Luther King, Jr.