I have been busy looking for a job and also made the decision to move back to the Corning, NY area to be closer to my parents and Marty and to get out of NJ for a while. Since I have been back I have spent a lot of time sitting in the Soulful Cup on Market Street looking for the elusive new job as well as meeting and talking to new people and making new friends of these people.
I have gotten that elusive job with Corning Inc. in the Incident Management Department for the IT Department. I start the day after the 4th of July…so that would be the 5th I am excited but nervous like I am about starting any new job. This job is going to be a lot like doing the Big Red Button calls we did at Peak Hosting, but with bigger issues on a higher level. I am sure I will rock it and have fun with a new team and a new company. The one downside of this job is the 24/7 on call stuff, since it gets hard to get a good life/work balance with the threat of the phone going off, but like Peak I will work it out.
I have also been doing a lot more cooking in the past few weeks since Marty doesn’t cook much and we don’t have a ton of money to go out and get take out, but we do go out once a week just to have a night out together. I have been cooking a lot of veggies and making salads that is a little different for me, since the last audience I cooked for was anti vegetable. I have also been working the grill like crazy cooking up steaks and burgers and of course pork chops. I am going to be firing up the smoker soon (yes I brought the smoker and all the charcoal grills with me to Corning) to make a purple turkey and of course some ribs and I am sure some other great food on it and the other grills.
My dad’s sisters Clora and Bea and his brother Fran came to visit for a few days this with my mom and dad to help out in the flower beds and a few other specialty things since mom is getting her butt kicked by the chemo, so I hung out with them and of coursed cooked up some great food with and for them. I made a blistered green bean dish with an olive oil, garlic and lime sauce (I didn’t follow the recipe, but used it as a map sketched on a cocktail napkin) that was out of this world and I kicked out a great southern unsweetened cornbread (sugar has no place in corn bread) that was one of the best I have made in a long time and of course Marty was very excited and filled by all this great food that I made and of course the food my dad and mom made and meeting my uncle Fran for the first time. They of course hit it off and I was glad she was able to meet him outside of the La Vigna picnic setting so they had some time to talk without Fran getting distracted by all the rest of the family.
I am hoping to be writing a little more than I have been. It’s tough sometimes for me to come up with ideas and when I do to get them on the paper. My mom made an observation that it’s getting harder for people to write, since most people have their heads down looking at their phones or electronic devices. They aren’t taking in what’s going on around them and building experiences to write about. I actually agree with her and I have been observing how people are in the world around me and have realized that I am guilty of having my head stuck “in” my phone and not paying attention to those things going on around me. So my goal the rest of the summer is to pay attention and take in what is going on around me and try to get more down on the “paper” and stop worrying about what’s going on online when I am out and about.